Prosciuttificio Valserio,

with passion since 1977

Prosciuttificio Valserio is a family business active since 1977 in the production of prosciutto cotto and spalle cotte.

The Vaccario family has been in the field for 40 years, first as breeders, then as butchers. They now specialize in the production of prosciutti cotti.

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Being ORGANIC comes natural to us


Our products

Valserio Bio

The well-being of the animal and the transparency of the supply chain are the priorities. Discover the products of our organic line.


Valserio conventional

All the strenght of the Valserio tradition combined with the modernity of the recipes. Discover our conventional line.

deli countercold cuts